NUTELLA OATS PAN CAKE
Preparation Time- 5 minutes
Cooking Time -10 minutes
1/2cup all purpose flour.
1/2cup oats(powdered )
1 teaspoon baking powder
2 tablespoons granulated sugar
1 cup milk...
1 tablespoon vegetable oil
1 large egg
1/2 teaspoo vanilla essence
1/4 cup Nutella
In a large mixing bowl add the flour, oats, baking powder , sugar, milk,vegetable oil, egg and vanilla,
stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.
Brush little bit oil on a nonstick pan
Spoon batter into a hot non stick skillet over medium heat.
With spoon, form the batter into a round pancake working quickly.
Let cook for about 1 minute, until batter starts to bubble and set up.
Flip and cook for an additional minute, until golden brown.
Transfer to a plate and continue cooking remaining pancakes.
Serve pancakes with Nuttela and Milk
NOTE:-If you are vegeterian ...then you can use 1/2cup more milk instead of using egg....